My go-to soup!

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This is honestly my favorite soup. It’s so nourishing and full of flavor. It’s also pretty simple to make, uses only one pot, and has very low-cost ingredients. Definitely recommend!

Ingredient details:

• Lentils – I used uncooked brown lentils, but most colors will do depending on what you have available.
• Coconut Milk – I used a 13.66oz can of full fat coconut milk. I definitely recommend the full fat so that the soup is extra creamy and thick!
• Red Curry Paste – I use Thai Kitchen red curry paste. Some red curry pastes will come with animal ingredients so make sure to read the label.
• Ginger – I used ground ginger spice, but you can also use your own fresh ginger instead. I would half the measurement if you are using fresh ginger since it has a much stronger flavor.
• Liquid aminos – I like the flavor of liquid aminos in this soup. I’ve tried soy sauce or tamari as replacement and they are good, but liquid aminos taste the best in my opinion.
• Red onion – I really like using red onion for this soup. You can also use white or yellow depending on what you have around.
• Vegetable broth – I always get a low-sodium vegetable broth.
• Optional: sriracha to give it some extra kick! So good!!

Recipe List

Ingredients:

1 1/2 cups uncooked brown lentils

1 tbsp sesame oil

1/2 tsp ground ginger

2 tbsp vegan red curry paste

1 medium red onion

8 cloves garlic

1 tsp liquid aminos

1/4 tsp pepper

1/2 tsp salt

1 can coconut milk

2 cups vegetable broth

Optional topping: sriracha

Instructions:

1. Chop onion and cook in a large pot with the sesame oil until translucent.
2. Mince garlic and add to the pan.
3. Add all remaining ingredients and cook on medium for 20 minutes or until lentils are cooked through and soup is thickened.
4. Serve with sriracha and enjoy!

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