A simple and delicious hash for EVERY meal!
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I love breakfast foods. I could have breakfast for dinner all the time. Potato, vegan sausage, Just Egg… they’re all so great, especially mixed together. This is a pretty simple recipe to throw together and tastes sooo delicious!
Ingredient details:
- Potatoes – I have made this twice and have used both red potatoes and yukon gold. Both are really great in their own way, so use whichever potato you like the most!
- Just Egg – I LOVE just egg. If you can’t find it in your store, you can make a tofu scramble that also tastes delicious! I have a quick and easy recipe of tofu scrambles in my instragram story highlights.
- Beyond sausage links – I like the breakfast links the best, but you can also use the larger sausage or brats that Beyond Sausage has available.
- Onion – I used yellow, but I think red or white would work well in this recipe. You’re just looking for some added onion flavor and texture to the dish.
- Garlic – I like fresh garlic a lot and it just makes everything taste so good once it’s all baked together.
- Butter – I use Miyoko’s vegan butter, but other vegan brands are great too.
- Seasonings: I like using an Italian seasoning blend and try to get an organic one. Aside from organic being safer, it also tastes richer to me in my opinion.
- Optional cheese – I used daiya cheddar shreds for this one, just because it’s easy for me to get my hands on. I also love violife, Miyoko’s, or So Delicious.
Recipe List
Ingredients:
6 potatoes
12oz Just Egg
14oz Beyond sausage links
1 Yellow Onion
6 cloves garlic
1tbsp Italian seasoning
1tsp salt
1tsp pepper
1tbsp butter
1/2tsp crushed red pepper
Optional: Vegan shredded cheese
Instructions:
- Preheat oven to 425°
- Dice potatoes into small, 1/2″ pieces.
- Bake potatoes on 425° for 20 minutes.
- Melt butter in an ovensafe pan on medium heat (I used a large castiron skillet).
- Dice onion and mince garlic. Toss into pan and cook until translucent.
- Slice sausage into thin pieces and add to pan. Continue to cook on medium heat until meat is cooked.
- Pour Just Egg into the pan and turn off heat.
- Add potatoes and optional cheese on top of the Just Egg mixture. Don’t stir.
- Put oven safe pan into the oven and bake on 425° for 12 minutes.
- Pull out and serve!
*Note: I used a castiron skillet for this recipe. If you don’t have one, add ingredients from the pan to a baking pan before topping with potatoes and cheese.
